General Manager (Restaurant & Bakery)

Medan, Indonesia

Description:

SabiKerja is a curated headhunter agency based in Jakarta that is well-known as a one-stop talent solution in which we connect curated quality talent with the institution or company that partners with us.

Our client is a growing premium F&B group based in Medan, operating multiple brands across burgers, bakery, and coffee. With nine outlets and a dedicated bakery production facility, they are committed to delivering high-quality and consistent products while building strong, distinctive brands in the premium segment. We are currently assisting them in finding a motivated professional to join their growing team in Medan.

As a General Manager, you will be responsible for driving operational excellence, building effective systems, and developing a strong management team across the F&B business. You will identify recurring operational issues, improve processes, manage performance, and collaborate across functions to ensure sustainable business growth and consistent brand standards.

Responsibilities:

  • Identify recurring operational issues, analyze root causes, and implement sustainable solutions.
  • Build and improve SOPs, preventive maintenance, task ownership, escalation processes, and operational systems.
  • Assess, develop, and strengthen the management team while building a strong talent pipeline.
  • Collaborate with HR, Finance, Purchasing, Marketing, and Jakarta teams to align operational standards.
  • Oversee P&L, inventory, food and labor costs, POS systems, and overall operational performance.
  • Represent and communicate the brand professionally with internal and external stakeholders.

Qualifications:

  • Bachelor’s degree in Management, Business, Hospitality, or a related field.
  • Minimum 6 years of experience in F&B, including 3+ years leading multi-outlet operations.
  • Proven experience improving underperforming teams or operations.
  • Strong P&L ownership and understanding of food and labor cost control.
  • Strong knowledge of POS systems, inventory management, and financial statements.
  • Strong problem-solving, systems thinking, leadership, and emotional intelligence.
  • Comfortable representing a brand and influencing cross-functional stakeholders.
  • Intermediate English or above.
  • Willing to be based in Medan.

General Manager (Restaurant & Bakery)

Job description

General Manager (Restaurant & Bakery)

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